\u00a0<\/p>\n
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\u00a0<\/p>\n
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\u00a0<\/p> <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t <\/div>\n \n <\/div>\n \n\t\t\n\t\t\n\t\t
\n Basic Barista<\/span>\n <\/span>\n <\/h2>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t <\/div>\n \n <\/div>\n \n\t\t\n\t\t\n\t\t\n\t\t\t\t\t\t\n \n \n \n\n\n\n \n \n This 3-day training is designed for those who have no prior specialty in coffee experience and would like to learn the techniques behind espresso making. This course is also ideal for home professionals who like to deepen their barista knowledge and skill.\u00a0<\/p>\n
This class is limited to a maximum of 6 people to ensure that you get the one-on-one training experience.<\/p>\n
Class includes:<\/p>\n
\n- coffee knowledge<\/li>\n
- espresso extraction techniques<\/li>\n
- workflow management<\/li>\n
- milk texturing<\/li>\n
- machine basic maintenance<\/li>\n<\/ul>\n
Classes available in Caswells Coffee Lab Jakarta and Bali<\/p>\n
IDR 5.000.000<\/strong><\/p>\nRecommended for all skill levels <\/pre>\n\u00a0<\/p> <\/div>\n\n\n <\/div>\n \t\t<\/div>\n\t\t
\n \n \n\n \n \n \n \n \n ![\"IMG_4477\"](\"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-content\/uploads\/2019\/03\/IMG_4477.jpg\")
\n <\/div>\n \n \n \n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t <\/div>\n \n <\/div>\n \n\t\t\n\t\t\n\t\t\n\t\t\t\t\t\t\n \n \n \n\n \n \n \n \n \n \n\t\t\t\t\tBook Now For Jakarta<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t \n \n \n\n \n \n \n \n \n \n\t\t\t\t\tBook Now For Bali<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t \n \n \n\n \n \n \n \n \n \n\t\t\t\t\tBook Now For Jogja<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t \n \n \n\n \n \n \n \n \n \n\t\t\t\t\tBook Now For Padang<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t \n \t\t<\/div>\n\t\t \n \t\t<\/div>\n\t\t <\/div>\n \n <\/div>\n \n\t\t<\/div>\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Basic Barista This 3-day training is designed for those who have no prior specialty in coffee experience and would like to learn the techniques behind espresso making. This course is also ideal for home professionals who like to deepen their barista knowledge and skill.\u00a0 This class is limited to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":121,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-668","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p> \n
Basic Barista
This 3-day training is designed for those who have no prior specialty in coffee experience and would like to learn the techniques behind espresso making. This course is also ideal for home professionals who like to deepen their barista knowledge and skill.\u00a0<\/p>
This class is limited to a maximum of 6 people to ensure that you get the one-on-one training experience.<\/p>
Class includes:<\/p>
- coffee knowledge<\/li>
- espresso extraction techniques<\/li>
- workflow management<\/li>
- milk texturing<\/li>
- machine basic maintenance<\/li> <\/ul>
Classes available in Caswells Coffee Lab Jakarta and Bali<\/p>
IDR 5.000.000<\/strong><\/p> Recommended for all skill levels <\/pre> \u00a0<\/p> \n \n Book Now For Jakarta<\/a> \n Book Now For Bali<\/a> \n Book Now For Jogja<\/a> \n Book Now For Padang<\/a>","_links":{"self":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":23,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/668\/revisions"}],"predecessor-version":[{"id":4364,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/668\/revisions\/4364"}],"up":[{"embeddable":true,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/121"}],"wp:attachment":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/media?parent=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
This 3-day training is designed for those who have no prior specialty in coffee experience and would like to learn the techniques behind espresso making. This course is also ideal for home professionals who like to deepen their barista knowledge and skill.\u00a0<\/p>\n
This class is limited to a maximum of 6 people to ensure that you get the one-on-one training experience.<\/p>\n
Class includes:<\/p>\n
- \n
- coffee knowledge<\/li>\n
- espresso extraction techniques<\/li>\n
- workflow management<\/li>\n
- milk texturing<\/li>\n
- machine basic maintenance<\/li>\n<\/ul>\n
Classes available in Caswells Coffee Lab Jakarta and Bali<\/p>\n
IDR 5.000.000<\/strong><\/p>\n
Recommended for all skill levels <\/pre>\n
\u00a0<\/p> <\/div>\n\n\n <\/div>\n \t\t<\/div>\n\t\t
\n\n \n\n \n\n \n \n\n \n <\/div>\n \n \n \n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t <\/div>\n \n <\/div>\n \n\t\t\n\t\t\n\t\t\n\t\t\t\t\t\t\n\n\n \n\n \n\n \n \n\n\n\t\t\t\t\tBook Now For Jakarta<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t\n\n \n\n \n\n \n \n\n\n\t\t\t\t\tBook Now For Bali<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t\n\n \n\n \n\n \n \n\n\n\t\t\t\t\tBook Now For Jogja<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t\n\n \n\n \n\n \n \n\n\n\t\t\t\t\tBook Now For Padang<\/span><\/a> <\/div>\n <\/div>\n <\/div>\n \n\n <\/div>\n \t\t<\/div>\n\t\t\n \t\t<\/div>\n\t\t\n \t\t<\/div>\n\t\t <\/div>\n \n <\/div>\n \n\t\t<\/div>\n\n\n<\/p>","protected":false},"excerpt":{"rendered":"
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Basic Barista This 3-day training is designed for those who have no prior specialty in coffee experience and would like to learn the techniques behind espresso making. This course is also ideal for home professionals who like to deepen their barista knowledge and skill.\u00a0 This class is limited to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":121,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-668","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p>
\u00a0<\/p> \n
Basic Barista
This 3-day training is designed for those who have no prior specialty in coffee experience and would like to learn the techniques behind espresso making. This course is also ideal for home professionals who like to deepen their barista knowledge and skill.\u00a0<\/p>
This class is limited to a maximum of 6 people to ensure that you get the one-on-one training experience.<\/p>
Class includes:<\/p>
- coffee knowledge<\/li>
- espresso extraction techniques<\/li>
- workflow management<\/li>
- milk texturing<\/li>
- machine basic maintenance<\/li> <\/ul>
Classes available in Caswells Coffee Lab Jakarta and Bali<\/p>
IDR 5.000.000<\/strong><\/p>
Recommended for all skill levels <\/pre>
\u00a0<\/p> \n
\n Book Now For Jakarta<\/a> \n Book Now For Bali<\/a> \n Book Now For Jogja<\/a> \n Book Now For Padang<\/a>","_links":{"self":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/comments?post=668"}],"version-history":[{"count":23,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/668\/revisions"}],"predecessor-version":[{"id":4364,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/668\/revisions\/4364"}],"up":[{"embeddable":true,"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/pages\/121"}],"wp:attachment":[{"href":"https:\/\/stagging.boncafeindonesia.com\/wp51\/wp-json\/wp\/v2\/media?parent=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}